National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Tue, Feb 12, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $163.77
Change from prior day:                
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Item                                          Price          Value        Change
90% lean                                    $210.61        $117.60         
100% lean inside round                      $265.57          $6.16         $0.02
100% lean, flats and eyes                   $234.54          $5.44       ($0.05)
100% lean, S.P.B.                           $226.07         $11.30       ($0.03)
Chuck Tender                                $222.34          $2.22       ($0.01)
Knuckle                   4-7 lbs.          $226.62          $5.73         
Tenderloin                2-3 lbs.          $423.53          $2.24       ($0.02)
Tenderloin                3-4 lbs.          $456.86          $3.38         $0.07
Ribeye Roll               4-6 lbs.          $270.00          $2.84         
Ribeye Roll               6-8 lbs.          $277.96          $2.06         $0.01
Ribeye Roll               8up lbs.          $282.75          $2.06         $0.01
Flank Steak                                 $285.16          $1.20         
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $16.25          $0.38         
Bone                                          $4.52          $1.08         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.43  loads --            1,137,077  pounds
Cutter/Canner Cuts                  3.25  loads --              129,815  pounds
Boner/Breaker/Cutter/Canner        21.62  loads --              864,991  pounds
100% Lean Items                    19.99  loads --              799,666  pounds
Frozen Cuts                         2.09  loads --               83,793  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,444   $291.75       $2.04
112   Rib, ribeye roll, 8-10 lbs.             28   68,629   $293.54     ($1.54)
112   Rib, ribeye roll, 10-up lbs.           141   93,311   $320.66       $0.05
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29  120,318   $331.63     ($1.09)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   59,155   $367.22       $2.86
      Chuck, boneless 85%
120   Chuck, brisket                          19   88,764   $227.75       $0.14
168   Round, top inside, 10-dn lbs.            3    6,685   $220.18     ($0.05)
168   Round, top inside, 10-up lbs.           15   72,685   $215.96     ($2.13)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  239,983   $279.25       $0.03
169A  Round, top inside c-off, 14-up lbs.      4   21,672   $245.57       $1.46
171B  Round, outside round                    10   29,440   $205.99       $0.95
171C  Round, eye of round                     43   58,851   $247.08       $2.11
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            14   20,532   $240.88    ($21.87)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   72,618   $227.99       $0.99
185A  Loin, bottom sirloin butt flap, bnls.   40  134,867   $266.04       $2.69
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              53  122,240   $277.96       $1.44
112   Rib, ribeye roll, 8-up lbs.              3    7,575   $282.75       $1.85
100% LEAN
      Inside round - Combo                    11   97,387   $264.12       $2.25
      Inside round - Boxed                    26   49,348   $268.42     ($0.49)
      Outside round
      Eye of round                            20   27,730   $253.34       $1.83
      Flats and eyes - Combo                   7  102,437   $229.75     ($2.30)
      Flats and eyes - Boxed                            
      Striploin                               71  341,214   $303.82     ($1.69)
      S.P.B. - Combo                          14  159,812   $226.07     ($0.52)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   83,223   $222.34     ($0.75)
167A  Round, knuckle, peeled                  41  212,871   $226.62       $0.30
190   Loin, tenderloin, 2-3 lbs.               9   58,097   $423.53     ($2.51)
190   Loin, tenderloin, 3-4 lbs.              38   79,443   $460.97       $9.50
190   Loin, tenderloin, 4-5 lbs.             105  196,192   $528.87     ($9.28)
190   Loin, tenderloin, 5-up lbs.             44   41,840   $498.37     ($9.03)
193   Flank, flank steak                      80  109,312   $289.29     ($0.45)
      Flank, rough                            46   84,013   $243.84     ($2.96)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   23,306   $283.47     ($1.00)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,746   $289.92       $1.04
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   21,652   $264.29     ($0.40)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news